FRISK Leadership Training Series

Registration: 8:15 a.m. - 8:30 a.m.
Program: 8:30 a.m. - 2:00 p.m.
Location: Santa Ynez Valley MarriottView Map

Registration is now closed.

Skilled evaluators should know WHAT to say and HOW to convey the feedback message to employees who are experiencing performance problems. This session will focus on the five communication elements of FRISK® and the importance of each feedback element in addressing below-standard employee performance.

What is FRISK®?

The FRISK® Leadership Training Program is a proven communication framework for successfully remediating performance problems and developing legally defensible documentation when discipline is necessary. This program has been used for the past 30 years by school districts, county offices of education, professional education associations, universities, and community and state colleges for training and required coursework.

How Does FRISK® Work?

The training incorporates examples and hypotheticals to explain the FRISK® communication components and major documentation techniques, including the steps for progressive discipline. Emphasis is placed on using verbal feedback and documentation as a constructive, principled means of improving employee performance. Attendees receive the FRISK® handbook which is designed as a practical reference guide for evaluators.

Who Should Attend:

All classifications and levels of authority, including instructional and non-instructional.

Time: All Day Training

8:15 a.m. - 8:30 a.m. Registration/Breakfast
8:30 a.m.-11:30 a.m. FRISK® Part 1 - Documenting Substandard Employee Performance or Conduct
12:45 p.m.-2:00 p.m. FRISK® Part 2 - Effectively Communicating with Employees About the FRISK® Document


Santa Ynez Valley Marriott 555 McMurray Road • Buellton, CA


Half-Day $199 – Includes the cost of the book and breakfast
Full-Day $250 – Includes the cost of the book and breakfast/lunch

Use Code: FRISK Half-Day if you will only be attending half-day

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Event Speakers

Event Contact

Keesha Clark at (562) 653-3453 or

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